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Description:
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Langua aLimentaria (LanguaL), i.e. "language of food"
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Information:
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It is an automated method for describing, capturing and retrieving data about food. LanguaL is a multilingual thesaural system using facetted classification. Each food is described by a set of standard, controlled terms chosen from facets characteristic of the nutritional and/or hygienic quality of a food, as for example the biological origin, the methods of cooking and conservation, and technological treatments
Automatically extracted from Health Level 7 (HL7) OID Registry.
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First Registration Authority
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Creation date:
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4 January 2008
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